Burbon Blog: Hob-nobbing with the rich and famous Tom Fischer
Good eats, better bourbon,
and rubbing elbows at the Derby
At some point in time, the
Kentucky Derby became a star-studded event luring everyone from celebrities to
those of us simply wanting walks of life to Louisville, Kentucky.For the second year in a row, BourbonBlog.com
lives, eats and drinks the Derby
culture. Not only for our own pleasure, but also so we can share the stories,
celebrity interviews, and the entertainment with you. Now, pour yourself a Mint
Julep or an iced mint tea if more appropriate.
Before we find ourselves interviewing Food Network's
Bobby Flay and Guy Fieri in one day, our Kentucky Derby coverage begins on a
much simple but elegant note. We are flown by private jet from Henderson
to Louisville
for one of the most celebrated aviation shows in this region of the country
called “Out of the Blue.” How are private jets for sale and a 1966 Lamborghini
on display related to the Kentucky Derby anyway? Out of the Blue happens every
year right before Derby.
I haven't walked away buying a jet yet. I direct you to BourbonBlog.com to
watch the story titled, “Could there be a better night in Louisville.” It is an evening that begins
with our friends at Louisville Executive Aviation and ends as we party and stay
at the 21c Museum Hotel. By the way, whether you stay as a guest or not, you
can visit 21c any hour of the day for free as it is an amazing museum inside of
a beautiful hotel.
I often think to myself, “How does bourbon get us invited
us to parties and places like these?”It
could be because much of coverage on BourbonBlog.com goes beyond drinking
bourbon. We produce videos about Kentucky
and what makes the “Americana Spirit” come alive. So to take a moment away from
only thinking about consumption, the next story we cover is competition of Mint
Juleps held by our friends at Four Roses Bourbon Distillery. Bartenders are
infusing mint juleps with cherry pipe tobacco, bacon, apple pie flavors, and
blackberries. Fortunately, not all of that is one Julep. Unfortunately, the
bacon bits had sunk to the bottom and surfaced through the straw when I took a
sip.
The typical Mint Julep is bourbon, simple syrup, mint,
and lots of crushed ice. While Mint Juleps are most popular during the Kentucky
Derby, they are a sweet treat year around.Food Network Host Guy Fieri and The Modern Mixologist Tony Abou-Ganim
agree. We meet them both the next morning at the next event we cover.
On the morning before Derby, the Marriott Oaks Bourbon Brunch is
raising money for Home of the Innocents devoted to helping kids in crisis. Guy
Fieri is cooking up breakfast and Tony Abou-Ganim is making the cocktails. I
sample a Java Julep, basically a Mint Julep with cold coffee, ice, chocolate
syrup and whipped cream. When I interview Guy, he is as down to Earth in real life
as he is on TV. He comments on my Seersucker suit and asks me, “Do I have to
wear a tie to the Derby
tomorrow?” Guy and I browse some Derby
hats that are for sale at this event and auction. Guy tells me about a company
that has made a wig within a hat called, “FlairHair.” It looks a lot like Guy's
famous spikey bleached hair.
If it isn't enough to have one of my favorite Food
Networks hosts in the morning, the evening brings us to the globally acclaimed
Barnstable Brown Derby Eve Gala. BourbonBlog.com is standing TV Guide on the
red carpet interviewing celebrities one by one as they enter. Barnstable Brown
has been called, one of the “top ten parties in the world” and it raises money
for The Barnstable Brown Kentucky Diabetes and ObesityCenter.
That is why names like Paris Hilton, Travis Tritt, Nick and Drew Lachey are
right next to us. “Maker's Mark is probably my favorite drink in the world. I'm
not just kissing ass because I'm in Louisville,”
Nick tells us.
After snapping a photo with Nick that looks like he and I
are going to start our own boy band, Food Network host and celebrity chef Bobby
Flay enters. After asking Bobby a few questions about all the ways he has been
enjoying bourbon since visiting Kentucky,
he seems to wonder where all the bourbon questions are coming from.
“What’s the name of your site?” Bobby inquires.
“BourbonBlog.com. We're all about bourbon, flavor and the
South,” I reply.
“I love all that. I love that,” smiles Bobby. We love it too and we love
sharing. For more stories on the Kentucky Derby, the celebrity Derby galas, and Mint Juleps, watch our
videos on BourbonBlog.com. We're adding new recipes, cocktails, and stories
every day. In this region of the country, we're always looking for more. So if
you have any, drop me a line at tom@bourbonblog.com.